Rum Balls

 

Prep time: 30 minutes. 

No cook time. 

Ingredients:

* 3cups Crushed Oreos (crush whole including icing)

* 1cup Chopped Walnuts 

* 1/2cup Chopped Macadamia nuts 

* 3tbsp Cream

* 1/4cup Dark Rum 

* 2cups Chocolate sprinkles 

Note: You can also use shredded sweetened coconut, crushed almonds or pecans instead of sprinkles. 

Method:

1. Combine crushed Oreos, walnuts, macadamia nuts and cream, and mix well with a fork. 

2. Add in the rum mixing well to combine. 

3. Make small round balls, using a small melon scoop. You will need to shape the mixture into a ball. 

4. Once the balls have been made, coat it in the sprinkles (or another coating should you wish), forming ball shape. 

5. The rum balls will need to be chilled for 2 days before they are ready to be served. 

  

These Rum balls are full of flavor, and are a wonderful addition to any dessert table, be it at Christmas, Thanksgiving or just because..

Hope you enjoy them as much as we do!